University of Southern California
A USC study suggests that changing labels of vegan food to focus on health and environmental benefits may encourage people to eat less red meat and dairy.
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
