Ristorante San Domenico opened in Imola on March 7, 1970. In 1973 it gained its first mention in the Michelin guide, in 1975 it earnt its first Michelin Star and in 1977, (41 years ago), its second. The standards have never wavered.
BOOKING DETAIL – email@example.com or phone: 07 3364 0837
For a true VIP experience, stay overnight at Rydges South Bank (saves the drive home!), in a King Suite with private balcony and be welcomed with a hand-crafted gift by Chef Valentino Marcattilii himself. Breakfast in Bacchus and late check out is included. From $374.
Airport Transfers can be arranged by the hotel’s concierge team with the hotel’s limousine service partner. *Subject to availability.
Bacchus Restaurant, Brisbane, Australia
Head Chef: Massimo Speroni
Podium Level, Rydges South Bank, Cnr of Grey and Glenelg Streets, South Bank
Phone: 07 3364 0837 Email: firstname.lastname@example.org Website: bacchussouthbank.com.au
Ristorante San Domenico, Imola, Italy
Head Chef Massimiliano Mascia; Executive Chef Valentino Marcattilii
Via Sacchi, 1, Imola, Bologna
Email: email@example.com Website: www.sandomenico.it —