Loved South Australian media identity and Food Secrets ambassador Jane Reilly has teamed up with her star chef son, Eddie Noble to bring you ten not-so-secret recipes that you can whip up at home with restaurant pizzaz.
The recipes, featuring locally sourced ingredients from the likes of Avanti Pasticceria, L'Abruzzesse Pasta and Rio Vista Olives, are easy to follow videos, complete with ingredients lists, where to buy every item and step-by-step, easy to follow instructions.
"Jane and Eddie are showcasing what our food and beverage manufacturers in Glynde, Stepney and the City of Norwood Payneham & St Peters have to offer," says Mayor Robert Bria.
"And with some of the best produce in the State right here on our doorstep, it's not hard to find inspiration."
Recipes take you on a culinary journey from a gourmet croque monsieur and whipped labneh with olive oil flatbread, to eggplant cotoletta and twice cooked duck leg, to a hearty lamb ragu bianco with pappardelle.
And of course, then there's dessert.
"Our cannoli and trifle recipes put a fresh and contemporary spin on traditional favourites," says Jane.
"All of the recipes were designed with people in mind — easily sourced, accessible ingredients and easy to follow instructions are at the heart of these dishes.
"We want to ensure that anyone can prepare these recipes and everyone will enjoy them, whether that's a quick lunch at home or a fabulous dinner party with your nearest and dearest."
For those who need a little more encouragement to try their hand in the kitchen, Eddie says, "Cooking is supposed to be fun and about bringing people together".
"Yes, it can be intimidating, but once you give things a go, your confidence will grow with each recipe — don't be afraid to make some mistakes!"
Eddie says there's a few key measures that will ensure you enjoy the process and create elevated dishes.
"Number one is to plan ahead — Read over the recipes before starting, think about the steps. A little planning goes a long way.
"We know cooking can become a chore in our day to day, but bringing your loved ones together, putting on some music and making an afternoon of it — it really lifts the enjoyment!"
"And lastly, don't compromise quality for quantity. Great produce makes all the difference, whether it's a beautiful olive oil or a locally made cheese," Eddie adds.
"We're really spoiled for choice when it comes to quality produce with a plethora of producers, artisans and suppliers on our doorstep.
"Visit them, talk to them, lean into their passion and knowledge — good food is what they do, it's deeply ingrained in them".
Explore all ten recipes, watch the videos and download the ingredients lists and recipe cards, visit our website to start your cooking journey.
Watch now: Food Secrets with Jane and Eddie
