An increase in 'dark kitchens' in NSW since COVID has prompted Griffith City Council to issue a reminder that anyone selling food needs to notify their business.
Dark kitchens operate 'out of sight' from customers and authorities, often from homes or industrial premises, and rely on social media for trade.
Without an identified physical premises, dark kitchens are outside the reach of regulatory oversight, including inspections from food safety officers.
Council's Director Sustainable Development, Joe Rizzo said, this presented considerable risks to consumers.
"There is a possibility these businesses are not handling food safely, which could make people sick," Mr Rizzo said.
"The rules around the production and selling of food are strict for a reason. Food poisoning can be deadly.
"Consumers have the right to eat safe food prepared in a clean environment."
Mr Rizzo said notifying enforcement agencies before handling food for sale was a requirement under state law.
"No matter how big or small, or if a business is home-based, online-only, or even temporary, if they're selling food to consumers, they need to let council know," he said.
"Notification is free, but penalties may apply to those who do not comply."
Local councils oversee retail food businesses in NSW, while those that on-sell to other businesses need to notify the NSW Food Authority.
