Live Food Safety News with Latest Updates

Live Food Safety news and developments with the latest updates. Check out current Food Safety news stories and find out what happened, what is going on with Food Safety. Recent news updates about Food Safety
Salmonella Investigation Update
“New” lactic acid bacteria can make African camel milk safe
An introduction to quantitative PCR assay validation
Senegal Increases Self-Reliance in Food Safety Control through Nuclear Science
UK businesses now eligible to export beef to USA
Take precautions when wildfire ash falls on fruits and vegetables
Urgent food recall- Keep it Cleaner Plant Based Protein Powder Chocolate Flavour 375g
Urgent Food Recall
Crews working on strong wind damage throughout Maroondah
Investigation Update On Peaches
No safe level of caffeine consumption for pregnant women and would-be mothers
Cornell’s tasty Smoothie Bites freeze out competitors
Firefighters exposed to more potentially harmful chemicals than previously thought
Food safety model may help pandemic management
New mandatory labelling rules for alcohol protect kiwi kids
OSU Extension food preservation hotline opens for season
FAO launches new COVID-19 Response and Recovery Programme outlining seven key priority areas
Listeria protein provides a CRISPR ‘kill switch’
Dr Lisa Szabo honoured for her contribution to Australia’s food safety industry
Study finds food safety practices benefit small farmers
Director-General proposes new structure to make FAO agile and efficient
Fish speciation for food authenticity e-seminar
An introduction to digital PCR e-seminar
FAO and EU highlight vital role of biodiversity in building sustainable food systems
World Food Safety Day 2020 – food safety is our business too
MIT startup wraps food in silk for better shelf life
Healthy ecosystems are fundamental for preventing global diseases and ensuring food security
Could mercury temper demand for shark fins?
Quick Response Grants pool expended
Countries failing to stop harmful marketing of breast-milk substitutes, warn WHO and UNICEF
Countries failing to stop harmful marketing of breast-milk substitutes
Scientists text-mining social media for data on food-related topics
Cornell and DFA donate milk to regional food banks
WHO guidance helps detect iron deficiency and protect brain development
Produce grower training offered through eCornell
Securely Studying Salmonella to Advance Produce Safety
FAO continues to fight Desert Locust upsurge in East Africa and Yemen despite COVID-19 constraints
1500 additional corona tests per day
Cornell creates detailed COVID-19 website for food industry
Integral research on effects of pesticides
Information regarding coronavirus (SARS-CoV-2)
New legislation to boost organics
Food safety training for local business
Extra olive virgin oil keeps healthy properties when used for cooking
Brazilian beef gains access to US market but dial will be slow to shift
GC team shares expertise in food authenticity in Vietnam
E-seminar An introduction to DNA melting curve analysis
E-seminar An introduction to using service providers for NGS analysis