The Finocchiaro CLP Government is reeling in recognition for National Barramundi Day by shining a spotlight on one of the Territory's favourite catches - and the local producers who put fresh, high-quality fish on our plates.
Celebrated each year on the third Friday in October, National Barramundi Day is about showcasing Australia's homegrown barra and the farmers and fishers behind it.
In 2024, the Northern Territory produced around 100 tonnes of wild-caught and more than 6,500 tonnes of farmed barramundi, which is a huge contribution from a small but mighty industry driving local jobs and national and international recognition.
Minister for Agriculture and Fisheries Gerard Maley said the Territory has every reason to be proud of its barra industry.
"Barramundi isn't just a fish - it's a big part of the Territory's identity," Mr Maley said.
"When people think about the Top End, they think about barra. From catching it to cooking it, it's a big part of our lifestyle and our economy."
"The Territory led the way in seafood labelling back in 2008, and now the rest of Australia is following our lead with new Country of Origin Labelling laws that will let diners see exactly where their seafood comes from."
"From July 2026, restaurants right across the country will need to show whether their barramundi is Aussie or imported, and that's great news for our local producers who grow and catch some of the best fish in the world."
Australia's largest Barramundi producer Humpty Doo Barramundi CEO Dan Richards said the family-owned business is proud to see the Territory's industry getting the recognition it deserves.
"We already have a global reputation for producing premium, high-quality saltwater barramundi right here in the NT, but the rest of the nation getting onboard with recognising the origin of the fish they are selling is really exciting," Mr Richards said.
"This National Barramundi Day, we're encouraging everyone to #AskForAussieBarra and support our homegrown industry whenever they dine out."
NT Seafood Council CEO Daniel Capps said there's no better day to celebrate the Territory's seafood success.
"There's no better day to champion local barra than National Barramundi Day, it's a great excuse to fire up the barbecue, share a meal with friends and celebrate our incredible local seafood industry," Mr Capps said.
