American Chemical Society
Packaging helps keep food safe from spoilage, and currently, many food items are wrapped in plastic. But growing concerns about the effects of plastic when it ends up in the environment have prompted researchers to explore alternative packaging materials, including those that can be eaten right along with the foods they are protecting. Below are some recent papers published in ACS journals that report on progress toward edible food packaging materials. Reporters can request free access to these papers by emailing
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