Superstar chefs gather for special dining event
It’s set to be the ultimate dining event of the year – the Decade of Delicious dinner at the 100-year-old Rosewood Estate to mark 10 years of Scenic Rim Eat Local Week.
Eight Scenic Rim Regional Food Ambassador Chefs are pooling their creative genius to create the menu for the June 19 event, and the names read like the Oscar winners of the food world – Josue Lopez, Ash Martin, Javier Codina, Kate Raymont, Glen Barratt, Brenda Fawdon, Cameron Matthews and Richard Ousby.
This very special evening will take place atop the stunning Lamington Plateau at beautiful Beechmont, at the 100-year-old Rosewood Estate, under the stars on Saturday, June 19.
With unparalleled views to the lights of the Gold Coast, diners will relax under the Scenic Rim night sky while the ‘Scenic Rim Octet’ present 10 fabulous courses, each celebrating Scenic Rim produce to deliver a unique food experience.
TICKETS TO THE DECADE OF DELICIOUS EVENT ARE ON SALE NOW AT eatlocalweek.com.au.
Food lovers are urged to book quicky!
Scenic Rim Eat Local Week will be held from June 26 through to July 4, with prelude events staged in Brisbane and the region. It is the biggest program in the event’s 10 year history with over 125 events across 48 locations. Featuring events from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar, Scenic Rim Eat Local Week 2021 is the ultimate backstage pass to the farms, wineries and food stories of this extraordinary region. Over the past 10 years, Eat Local Week has grown to become one of Australia’s most authentic food festivals and this year will be attended by an army of eat local champions.
SCENIC RIM EAT LOCAL WEEK
June 26 through to July 4, 2021