During the lockdown last spring, Julian Ferchow put his doctoral project aside to help relieve the strain on hospitals. Together with his team, the 31-year-old researcher discovered a simpler way of turning patients suffering from COVID-19 in intensive care. A company is now producing the Proning Taco.
When the first wave of coronavirus ran its course in spring, Julian Ferchow was shocked to begin with. “We saw the pictures coming in from Italy, with exhausted doctors and distraught nursing staff.” He knew right away: “We have to help out.” Ferchow put his doctoral project aside for a while and assembled a 20-strong team. Within four weeks, using virtual tools, they developed what is known as the Proning Taco system, which makes it easier for nursing staff to rotate COVID-19 patients in intensive care. This takes the pressure off hospitals crippled by a lack of personnel during the pandemic.
Patients with acute respiratory distress syndrome have to be turned onto prone positioning twice a day. Lying face down improves blood flow to the lungs. Acute respiratory distress syndrome is one of the most serious symptoms of COVID-19, and is the cause of death for many patients.
As manual turning requires a good deal of strength, particularly in the case of overweight men, turning process currently calls for a skilled team of five healthcare professionals. Moreover, great care must be taken when rotating a patient. The Proning Taco reduces the team to just three healthcare professionals. With the patient lying on one mattress, two nursing specialists wrap a second around him like a sandwich – or a taco. They then pull the patient towards them using straps and turn him to lie face down on the other mattress. A doctor supervises the procedure.
Although the technique is simple, the system is highly effective and inexpensive. The Proning Taco is made in such a way that it stabilises the patient and enables the rotation to be performed with only minimal resistance. The mattresses are made of thin, viscoelastic foam that reduces pressure spots during the rotation process. They are also ergonomically designed and adjustable. “The mattress comes in one size and is suitable for all patients,” Ferchow says.
Ferchow is researching product development and engineering design in 3D printing at ETH Zurich. He was able to apply the specialist and methodological skills of this area of research directly to the Proning Taco project. Ferchow worked on the design with physicians from the University Hospital Zurich and with product developers, designers and industry representatives.*
Available on the internet free of charge
Based in Basel, OBA AG now intends to manufacture the Proning Taco on a larger scale. To this end, a pre-production prototype was put through its paces at University Hospital Zurich two weeks ago. The company is now making minor modifications to the product and intends to offer it to hospitals. Ferchow is delighted to hear this news. “From the outset, our only goal was to make a difference and help society in the pandemic,” he says. This is also the aim of the helpfulETH initiative launched by ETH Professor Mirko Meboldt, which enabled the development of the Proning Taco.
After Ferchow and his team had successfully developed and tested a functional prototype in the spring, they could have applied for a patent. Instead, they posted a product description online, making it available to everyone free of charge. “As a result, even hospitals in Asia got in touch,” Ferchow says. This makes it very likely that intensive care COVID-19 patients in other countries will soon be rotated according to the taco principle.
* Apart from Ferchow, the other members of the core team are Hanspeter Keel, Frederick Waldern, Lorenzo Scazziga and Gokula Englberger, together with Susanne Kohler and Philipp Bühler of the University Hospital Zurich.