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Live Fermentation news coverage of developments with the latest updates. Stay on top of latest Fermentation news stories and find out what just happened, what is going on with Fermentation. The latest real-time news updates and headlines on Fermentation
Sunlight Converts Wastewater Into Valuable Chemicals
Afterlife Clinches Victory in 5th Dutch 4TU Impact Challenge
Taste of future: crafting new dairy products
Maternal Mouse Requires Varied Gut Microbiome for Healthy Placenta
Daily dark brew could reduce diabetes risk
Ancient Tech Transforms Plant-Based Cheese into Tasty Treat
Two-of-a-kind strike oil
New Pipeline Converts Plants into Organic Acid, Cuts Emissions
Ten billion mouths to feed by 2050
Daily Dark Tea Consumption Could Lower Diabetes Risk
Illinois Team Utilizes Cows, Microbes to Cut Greenhouse Gases
Two-of-a-kind strike oil
Strategies Mapped to Cut Methane Emissions from Livestock, Rice
CSIRO Unveils Free Innovation Program for Agrifood SMEs
I-Corps Aids Researchers in Commercializing Rare-Earth Tech
Valio, University of Helsinki Team Up for Product Development
Australian Invention: Smart Gas-Sensing Capsule for Bowel Syndromes
WA, Indonesia Partnership Turns Seaweed into Eco-Friendly Plastic
Cacao "fingerprints" for better chocolate
Science of Beer
'Fermented Onions Enhance Meatiness of Plant-Based Meat'
Royal Society of Canada Honors U of A's Top Researchers
Study Reveals New Insights into Yoghurt Production with Microbial Transglutaminase and Exopolysaccharides
Flavor secrets of sourdough bread decoded
New Yeast Bio-Refinery Boosts Value-Added Chemical Production
New Bio-Refinery Boosts Chemical Production in Yeast
Corn silage provides cost-effective fodder
Bacteria Surf Cell Cargo Revealed
Unraveling Unique Sourness of Pandemic-Era Sourdoughs
Microbial Impact on Fermented Beans Unveiled
UofT Partnership Boosts Canada's Biomanufacturing Talent
Research: Species Swap Balances Ecosystems in Farm Zones
KAIST Unveils Microbial Cell Factory for Green Food, Cosmetic Dyes
Five of best wines from South Australia
Queensland Strikes Gold at National Food Awards
Fish-free omega-3 supplement created from bacteria
Red Sea Plume Alga Could Halve Greenhouse Gas Emissions from Cow Poo
WUR Collaborates with Dairy Supply Chains to Cut Milk's Carbon Footprint by 50%
Microorganisms that eat CO2 and spit out green energy
The Science Behind Wine Tasting and Sommelier Skills
Homemade Yogurt: How to Make Perfect Greek-Style Yogurt
Electrosynthesis Produces 15N-Labeled Amino Acids from 15N-Nitrite and Ketonic Acids
Edible, Transparent Composite Packaging Made with Biocellulose
Skipping Roasting Step Makes Chocolate Fruity or Flowery
Decades-long fizz with bigger champagne bottles
Homemade Cheese: How to Make Perfect Cheese at Home
Using Algae for Sustainable Carbon Capture and Storage
Viticulture: The Science Behind Wine Production