Live Fermentation News with Latest Updates

Live fermentation news and developments with the latest updates. Check out current fermentation news stories and find out what happened, what is going on with fermentation. Recent news updates about fermentation
Modified rye bran could turn unhealthy extruded snacks to healthy ones
DKK 25 M to develop recombinant snakebite antivenom
New membrane could pave way for cheap, efficiently made biofuels
Engineered C. Gglutamicum Strain Capable of Producing High-Level Glutaric Acid from Glucose
Wheat exporter developing ‘powerhouse model’ with Indonesia
Bacteria ensure better use of biomass
A spoonful of powder helps vegetables go down
Business recovery focus for South-West RED grants
Researchers develop novel process that turns branches and prawn shells into nutritional supplements and medicine
Wrinkled ‘super pea’ could be added to foods to reduce diabetes risk
Fungi add flavour to vanilla
$275 million commitment to brew better molecules for manufacturing
Brewing Up Ancient Beer
Bacteria in sediment continue to show effects of over-fertilisation
Silage inoculant or aerobic spoilage inhibitors – which one should I use?
Sustainable wineries in South Australia
“New” lactic acid bacteria can make African camel milk safe
Biochemist and administrator Robert D. Simoni has died at age 81
Why are farts funny?
Uncovering science of Indigenous fermentation
Corteva to launch new organic insecticide to Australian market
Microbes working together multiply biomass conversion possibilities
An easier way to go veggie: vitamin B12 can be produced during dough fermentation
Research sees eco-friendly alcohol hand sanitizer made from waste
Scientists stick to spider silk for biodegradable alternative to traditional glue
Ongoing investment in our night-time economy
Scaling Up Science During a Global-Scale Emergency
Antioxidants in corn line could aid human IBD protection, therapy
A portable methanol detector
Novel computer-assisted chemical synthesis method cuts research time and cost
Free online workshops: DIY tote bag, worm farming and Bokashi
Green production of mandelic acid
‘Don’t focus only on food safety’
NTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste
Researchers Present a Microbial Strain Capable of Massive Succinic Acid Production
Researchers create hybrids of six yeast species to combine useful traits
Designing Water Splitting Catalysts Using Waste-yeast Biomass
Multi-heteroatom-doped Carbon from Waste-yeast Biomass for Sustained Water Splitting
Seed grants jump-start 47 interdisciplinary teams to conduct COVID-19 research
New metabolism discovered in bacteria
Researchers develop a novel wastewater treatment process to effectively remove health hazardous
Five MIT payloads deployed on International Space Station
Bacterial enzyme could become a new target for antibiotics
New Center of Microbiome Science is in works at Ohio State
UBC researchers develop strategy to protect wine grapes from smoke-taint
Center of Excellence in Industrial Biotechnology seeks seed grant proposals
Free composting workshops: learn to cut food waste by half
Producers advised to test nitrate levels in stockfeed