Live Fermentation News with Latest Updates

Live fermentation news and developments with the latest updates. Check out current fermentation news stories and find out what happened, what is going on with fermentation. Recent news updates about fermentation
Common Bacteria Modified To Make Designer Sugar-Based Drug
Micro-organisms convert organic waste into high-grade fatty acids
Study finds ‘Achilles heel’ of Crohn’s-linked bacteria
6,000 years of dairying in Africa
Ancient Proteins Help Track Early Milk Drinking in Africa
New study: Which beverages burst with umami potential?
Why cancer cells waste so much energy
Kombucha-inspired microbial mixture lets scientists create ‘living materials’
Kombucha-inspired microbial mixture let scientists create ‘living materials’
Inspired by kombucha tea, engineers create “living materials”
Scientists create ‘living materials’ using kombucha-inspired microbial mixture
Researchers concoct probiotic coffee and tea drinks
More export choices for Tasmanian businesses
Amino Acid Recycling in Cells: Autophagy Helps Cells Adapt to Changing Conditions
Cutting edge Nobel tool in practice at Chalmers
Modified rye bran could turn unhealthy extruded snacks to healthy ones
DKK 25 M to develop recombinant snakebite antivenom
New membrane could pave way for cheap, efficiently made biofuels
Engineered C. Gglutamicum Strain Capable of Producing High-Level Glutaric Acid from Glucose
Wheat exporter developing ‘powerhouse model’ with Indonesia
Bacteria ensure better use of biomass
A spoonful of powder helps vegetables go down
Business recovery focus for South-West RED grants
Researchers develop novel process that turns branches and prawn shells into nutritional supplements and medicine
Wrinkled ‘super pea’ could be added to foods to reduce diabetes risk
Fungi add flavour to vanilla
$275 million commitment to brew better molecules for manufacturing
Brewing Up Ancient Beer
Bacteria in sediment continue to show effects of over-fertilisation
Silage inoculant or aerobic spoilage inhibitors – which one should I use?
Sustainable wineries in South Australia
“New” lactic acid bacteria can make African camel milk safe
Biochemist and administrator Robert D. Simoni has died at age 81
Why are farts funny?
Uncovering science of Indigenous fermentation
Corteva to launch new organic insecticide to Australian market
Microbes working together multiply biomass conversion possibilities
An easier way to go veggie: vitamin B12 can be produced during dough fermentation
Research sees eco-friendly alcohol hand sanitizer made from waste
Scientists stick to spider silk for biodegradable alternative to traditional glue
Ongoing investment in our night-time economy
Scaling Up Science During a Global-Scale Emergency
Antioxidants in corn line could aid human IBD protection, therapy
A portable methanol detector
Novel computer-assisted chemical synthesis method cuts research time and cost
Free online workshops: DIY tote bag, worm farming and Bokashi
Green production of mandelic acid
‘Don’t focus only on food safety’