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How does food we eat affect our mood?
UNSW tops nation in NHMRC Partnership Projects grants
COVID pushing more people to ditch smokes, new study suggests
More than half of people with diabetes and an elevated blood sugar could be
Drowning biggest killer of children in Indian Sundarbans
COVID-19 is adding to already burgeoning rates of sepsis, say experts
Steroids Improve Survival in Very Ill COVID-19 Patients
Woolworths home brands still healthiest but could do better, report finds
Critical care preparedness in India needs a booster shot to tackle increasing number of COVID-19 cases
Health 10x: India Innovation Immersive Experience 2020
George Institute’s Dr Parisa Glass takes on new innovation leadership role
UNSW and George Institute for Global Health back entrepreneurs improving lives here and abroad
TGI initiates a randomised Control trial of Hydroxychloroquine for Health Care Workers exposed to COVID
New Report on Science to tackle non-communicable diseases in South Asia and beyond in SDG era published
COVID-19 research call for domestic violence workers
Roadmap to strengthen global mental health systems to tackle impact of COVID-19 pandemic
Road map outlined to strengthen health systems during COVID-19 pandemic
Cloth face masks can reduce spread of SARS-CoV
Homemade face masks – not all cut from same cloth
Long road to recovery after septic shock, especially for women
Prediabetes – a window of opportunity to reduce healthcare burden?
Early dialysis in critically ill does not improve outcomes
Hard fought-for Health Stars reform hangs in balance in another David and Goliath battle
New funding to ensure Australia’s health innovators are REDI for business
Improving aftercare journey of First Nations children and their families following burn injury
Sex and gender differences in medical research impact patients and economy
Removing sex and gender bias to improve care, starting with COVID-19
Kidney medication ineffective
Commonly prescribed kidney medication ‘ineffective’: clinical trial
Health workers should be encouraged to use mobile devices for remote consultation with COVID-19 patients
Resounding yes to message on a bottle – global study finds broad support for alcohol warning labels
Lightly salted kale chips crowned saltiest snack
Booze ads designed to keep you laughing all way to bottle shop
COVID-19 pneumonia: a long road to recovery
Government to invest almost $35 million in Indigenous health projects including Indigenous blindness
Women are majorly under-represented in COVID-19 research authorship
Study finds scratchies and lotto tickets can lead to problem gambling
COVID-19 research projects receive funding boost
COVID-19 digital apps should be integrated with health systems response for maximum impact, says TGI study
Psychological impact of COVID-19 on Ophthalmologists high
Bright future ahead for George Institute researchers after latest grants announcement
New report outlines path to better dietary and planetary health
Study confirms common antidepressant doesn’t work as stroke treatment
Almost a day’s worth of calories hidden in fast food meal combos, study shows
International Society of Hypertension Releases Global Practice Guidelines
Time to re-define sex-specific symptoms of acute coronary syndrome, say researchers
Australian health and transport experts call for space for safer walking and cycling
Study finds driverless cars reduce drink-driving but lift binge drinking