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‘Mystery clients’ help reveal concerning levels of antibiotic dispensing without prescription in Indonesia
George Institute calls on policy makers in India to put in place national drowning prevention plan to prevent unnecessary
Three researchers from George Institute among list of winners of new funding award
Link between COVID-19 and Sepsis
New study on brain cooling turns treatment advice on its head
Cancer a compelling reason to cut alcohol, and drink counting helps
Funding boost gives hope to vulnerable Australian cardiac patients
New diabetes drugs effective way to tackle kidney disease
Leaders in arts and business awarded honorary UNSW degrees
What we’ve learned about managing COVID-19 pneumonia
Dementia risk factors similar for men and women, but not high blood pressure
UN Global Road Safety Week: Compelling co-benefits of lowering speed on our streets
Could prescriptions for fruit and veg instead of pills help prevent diet-related disease?
Collaboration with Fiji National University shows eating less salt could save many lives in Fiji
Statement on WHO Global Sodium Benchmarks
Multifaceted approach to managing cardiovascular risk proves too complex in practice
New WHO report to bolster global action to prevent shocking rates of falls
Burns victims struggling to pay
Ground broken at White City for new School of Public Health
Smokers want to quit to help health system during COVID
Salt substitution – an effective way to reduce blood pressure in rural India
Are we there yet? Slow progress on journey towards women’s health and human rights revealed
Consumption of sugar from soft drinks falls within a year of UK sugar tax
UK sugar tax hits sweet spot, so why is Australia waiting?
Bad start for young drivers in poorer communities follows them into adulthood, study shows
Researchers looking at new treatments for abdominal aortic aneurysm
Australia on track to fail on global salt targets, study shows
Failing to see wood for trees may be preventing better cardiovascular outcomes
Aussies unaware of issues caused by scratchies, lotteries, and bingo
AustralaSian COVID-19 Trial opens in India
People with asthma can breathe easier when it comes to COVID risk, study shows
Salt reformulation programs can substantially improve health, but not Australia’s, study suggests
Could treatment with a statin preserve brain function after COVID-19 infection?
UNSW researchers receive more than $17m in NHMRC funding
Autonomous vehicles, child restraints and food and water security: bright ideas attract funding
Burns prevention and treatment an urgent priority for Indigenous children
COVID-19, IVF, nutrition: here are some of our most read medicine stories of 2020
Put public at heart of pandemic response
Dimerix announces a new COVID-19 study for DMX-200
George Institute researcher wins award for health impact
Food health star ratings can improve diets, study finds
George Institute innovations receive global acclaim
Removing this hidden nasty from our food could save thousands of lives, new study shows
2020 Kep Enderby Memorial Lecture
Chronic diseases and public health failures fuelling COVID-19 pandemic: study
How does food we eat affect our mood?
UNSW tops nation in NHMRC Partnership Projects grants
COVID pushing more people to ditch smokes, new study suggests