Live Nutrition News with Latest Updates | Page 4

Live nutrition news and developments with the latest updates. Check out current nutrition news stories and find out what happened, what is going on with nutrition. Recent news updates about nutrition
Common floral bacteria can induce pollen germination
ACC issues clinical guidance on ASCVD risk reduction in patients with persistent hypertriglyceridemia
Discrimination and safety concerns are barriers to accessing healthy food for food-insecure emerging adults
ScienceXart returns in 2021 to celebrate International Year of Fruits and Vegetables
FAO Director-General reiterates call for more investment in rural areas and actions to end hunger and poverty
United States Announces New Humanitarian Aid for People of Somalia
Indian women’s nutrition suffered during Covid lockdown
Expert provides insight on sports and mental health
New food science lab opens after major refurbishment
Statement by UNICEF Executive Director Henrietta Fore and WHO Director-General Dr. Tedros Adhanom Ghebreyesus for Pre-Summit of UN
Pandemic-affected training could be an advantage for some Olympic athletes
Child malnutrition expected to quadruple in Southern Madagascar
Defining Physiology’s Upper Limits and – Again – Winning Tour de France
OSU study will provide insight into optimal nutrition for bees
Malnutrition among children expected to quadruple in Southern Madagascar as drought worsens, warn UNICEF and WFP
Germany supports WFP assistance in Syria as humanitarian needs reach unprecedented levels
Keto diet may ramp up fat burning but comes at direct expense of elite performance
Southeast Asia’s COVID-19 deaths surging, with ‘worst yet to come’
Robert Wood Johnson Foundation supports look at nutrition subsidy inequities
Active breaks help children think better and manage their behaviour
Our patient guides will help you better understand pancreatic cancer
WFP sends first humanitarian passenger flight into Tigray, as famine edges closer in region
Tomato production 101: Distinctions beyond “fruit or vegetable” debate
Kids eat more fruit and vegetables with longer seated lunch time
Need for nuance in carbohydrate recommendations
Best of Both Breeds: UConn Researchers Studying Best Feeding Practices for Crossbred Calves
FAO and Republic of Korea join forces to reduce foodborne antimicrobial resistance
Tropical fly study reveals that mother’s age and diet influences offspring health
WFP and Tajikistan education and science Ministry sign memorandum of understanding on school feeding
Funding boost to increase healthy eating in community settings
Coffee and veggies may protect against COVID-19
Experts challenge current understanding of transition dairy cow health
Scientists on scent of flavor enhancement
Lavender industry benefits from research
Asian flour millers hungry for Australian whole grains
Startups focused on wellness, education take home top prizes at University of Toronto Pride Pitch event
Genome of photosynthetic animals decoded
Minister Vandal announces appointments to Nutrition North Canada Advisory Board
Antibiotic resistance is killing children overseas
European Union helps WFP provide food assistance to people displaced by conflict in Northern Mozambique
Big potential of little millet
Transcription factor STOP1 coordinates ammonium and phosphate nutrition
Survival for babies born with a birth defect –code lottery”
Eating Whole Grains Linked to Smaller Increases in Waist Size, Blood Pressure, Blood Sugar
Designing online grocery stores to support those striving to eat healthy for weight loss
€1 Million Prize for Plastics-to-Protein Research Awarded to Steve Techtmann, Ting Lu
What you need to know about Global Cooperation Mechanism for education
Impact of COVID-19 on Food-Shopping Behavior for Food-Insecure Populations