Cardiff University
Suffering is viewed as a necessary means of elite chefs fulfilling their true potential, Cardiff University research shows.
Conducted across the restaurant industry, academics carried out anonymous interviews with 62 chefs working in Michelin-starred restaurants around the world. The results and analysis, gathered over six years, show how a culture of suffering is central to how individuals form professional identities to gain recognition and respect among their peers.
Chefs spoke of enduring horrific injuries in the workplace:
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
