Key Facts:
- Audio Grabs Attached
- Around 5,300 cancer cases in Australia each year are linked to excess body weight, with obesity connected to 13 cancer types, yet public awareness of these links remains low.
- Australian Institute of Health and Welfare data reveals that 56% of Australian adults fail to meet recommended daily fruit intake, 94% do not eat enough vegetables, and 66% had overweight or obesity in 2022.
- Cancer Council Australia is calling on Food Standards Australia New Zealand to expedite the mandatory implementation of the Health Star Rating, noting that fewer than half of products currently carry the label.
- Cancer Council recommends following the Australian Dietary Guidelines, including two serves of fruit and five serves of vegetables daily, choosing wholegrain foods, and incorporating legumes and beans to support a healthy weight and reduce cancer risk.
- Cancer Council Australia is urging governments to take a greater role in creating healthier food environments, including restricting unhealthy food advertising to children, mandating the Health Star Rating, and exploring a tax on sugary drinks.
Around 5,300 cancer cases in Australia each year are linked to excess body weight, prompting Cancer Council Australia to use National Nutrition Week (12 - 18 October), hosted by Nutrition Australia, to urge greater action on diet, weight and cancer prevention. AIHW data showed that 56% of Australian adults did not meet the recommended daily serves of fruit and 94% did not meet the recommended daily serves of vegetables. The same data showed 66% of Australian adults had overweight or obesity in 2022.
Jacinta Reddan, CEO of Cancer Council Australia says the scale of the cancer burden linked to excess body weight shows why prevention efforts must be treated with urgency.
"We know that obesity, physical inactivity, poor diet and alcohol contribute to increased cancer risk. Excess body weight is the cause of around 5,300 cancer cases in Australia each year and is linked to 13 cancer types, yet public awareness of these links remains low."
"Cancer Council Australia welcomes Food Ministers' decision to make the Health Star Rating mandatory and is calling on Food Standards Australia New Zealand to complete the change as quickly as possible. With fewer than half of products currently carrying the rating, Australians are still waiting for the consistent shelf-wide labelling they need to make healthier choices."
Clare Hughes, Chair of Cancer Council's Nutrition, Alcohol and Physical Activity Committee says focusing on what we can add to our plates can feel easier and more achievable than starting with restriction.
"Healthy eating doesn't need to be complicated. Small steps can make a meaningful difference, whether that's adding an extra serve of vegetables to meals, choosing fruit as a snack, or swapping to wholegrain options where possible.
"Cancer Council recommends following the Australian Dietary Guidelines by aiming for two serves of fruit and five serves of vegetables each day, including legumes and beans, and choosing wholegrain foods where possible. These foods provide fibre and important nutrients, help support a healthy weight and can reduce cancer risk."
"Cancer prevention cannot rely on individual choices alone. Governments have a critical role in creating healthier food environments, including by restricting unhealthy food advertising to children, mandating the Health Star Rating and exploring how a tax on sugary drinks can improve overall health."
"We can all reduce our cancer risk by eating a healthy diet, being physically active, maintaining a healthy weight and reducing the alcohol we drink, but government policy also has a role to play in supporting all Australians to make healthy choices," Hughes added.
