A farm-to-fork experience at historic Yandina Station, led by a star chef, provided a fitting opening to one of Queensland's finest food and drink festivals.
Held in the Sunshine Coast hinterland, the opening event of The Curated Plate set the tone for a program designed to celebrate the region's rich agricultural roots, premium local produce and vibrant hospitality scene.
Guests explored the picturesque grounds, met leading local growers, and sampled their finest ingredients before gathering for a live cooking demonstration and long lunch led by Festival Culinary Director Peter Kuruvita .
Each dish was inspired by the region's seasonal produce, thoughtfully paired with craft beers and beverages.
A sunset hot air balloon flight with Sunshine Coast Ballooning added an unforgettable finale, elevating the event - and the festival - to new heights.
