Good Food is set to celebrate the 40th year of the Good Food Guide Awards with the launch of a new glossy magazine.
Good Food magazine will be inserted into The Sydney Morning Herald and The Age on the first Friday of every month, beginning October 4, 2019. Tuesday’s highly popular newsprint section will remain.
“Good Food is the most revered food brand in Australia, with an extremely loyal and engaged readership, and we are thrilled to expand it further across news and magazine print, digital, events, The Good Food Guide and cookbooks,” said Nine Publishing Director, Food and Travel, Trudi Jenkins.
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