Nagoya University
Black rot disease in cabbages, radishes and related cruciferous crops may have disastrous consequences for the yield and production of marketable plants. The bacterium Xanthomonas campestris is the major cause of black rot disease, which works by retarding several light-mediated biological processes. Behind this biological retardation lies a complicated signaling cascade that is balanced by specialized proteins such as phytochromes.
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