The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month.
Held under the theme 'Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve', the 7th UNWTO World Forum on Gastronomy Tourism will take place on 12-15 December. Organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) and hosted by the Nara Prefecture Government, with the support of the Japan Tourism Agency, the event will put the spotlight on the role of gastronomy tourism as a platform for development, women's and youth empowerment and innovative ways on how to attract and retain talent.
It will also see the launch of UNWTO's Global Roadmap on Food Waste Reduction in Tourism. The Roadmap provides a consistent framework for tourism stakeholders to embrace the sustainable management of food so that it never becomes waste.
