What is Sorghum?
Sorghum is an ancient cereal grain which originated in Africa. It has an impressive nutrient profile, being packed with fibre, protein and plenty of vitamins & minerals. Additionally it is non-GMO and gluten & wheat free, so it is the perfect ingredient to make a new product to add to Real Foods’ range of gluten free products.
Like corn, sorghum can be popped, but being a much smaller grain it looks like a ‘mini-me’ of popcorn.
From a taste perspective popped sorghum has a mild grainy, almost nutty flavour, so makes a tasty crispbread when the grains are popped and squished into a slice.
Whole Grain Thins™ Sorghum are primarily made of a mixture whole grains, including sorghum, corn, brown rice, & buckwheat. They are Australian made and great value priced at $2 per 150g pack. So why not try them on their own or with your favourite toppings for a different and unique taste vs. other crispbread products.
So if you are looking for something different and guilt free to try, that you and all your family and friends will enjoy, try Whole Grain Thins™ Sorghum anytime, anywhere, every day.
Real Foods Whole Grain Thins™ Sorghum is available from the biscuit aisle of most Woolworths supermarkets nationwide from mid-August 2018.