Recent advances in aging of wine

The aging process of wine changes the final product, enhancing certain flavors and lessening others. And there are a variety of factors that impact the flavor – the combination of taste and aroma – of what’s poured into a glass. Below are some recent papers published in ACS journals that report insights into the aging behaviors and final flavors of red and white wines. Reporters can request free access to these papers by emailing

/Public Release. This material from the originating organization/author(s) may be of a point-in-time nature, edited for clarity, style and length. The views and opinions expressed are those of the author(s).View in full here.