Live American Chemical Society News with Latest Updates

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Chemist wins David Y. Gin Young Investigator Award
Snake species from different terrains surrender surface secrets behind slithering success
First 3D-printed Proton-conductive Membrane Paves Way for Tailored Energy Storage Devices
Superbug killer: New nanotech destroys bacteria and fungal cells
Rescuing street art from vandals’ graffiti
Making music from spider webs
Toward a reliable oral treatment for sickle cell disease
An amyloid link between Parkinson’s disease and melanoma
Separating beer waste into proteins for foods, and fiber for biofuels
Microbial Production of a Natural Red Colorant Carminic Acid
What are forever chemicals, and do they last forever?
Making cleaner, greener plastics from waste fish parts
Tree fungus reduces fertilizer requirement for ketchup tomatoes
An improved safety standard for pacemakers and cochlear implants
Copper foam as a highly efficient, durable filter for reusable masks and air cleaners
Pfizer Initiates Phase 1 Study of Novel Oral Antiviral Therapeutic Agent Against SARS-CoV-2
Dog vs. machine: Who’s a better bomb detector?
Chip delivers COVID-19 test results on a phone
Organic crystals’ ice-forming superpowers
Size matters when it comes to atomic properties
Simple iodine will speed up drug discovery
Porous, ultralow-temperature supercapacitors could power Mars, polar missions
ACS Outreach Volunteers of Year recognized for outstanding service
What is life? And will we find it on other planets?
ACS announces first open access ‘read and publish’ agreement in Japan, partnering with Tokyo University of Science
American Chemical Society announces organizational changes
Snakeskin inspires new, friction-reducing material
Chemistry preprint server ChemRxiv to be hosted on Cambridge University Press’ Open Engage platform
Treating rheumatoid arthritis with micromotors
An mRNA vaccine for cancer immunotherapy
ORNL’s Top 10 Neutron Scattering Achievements of 2020
Why banana candy doesn’t taste like banana
Urban agriculture in Chicago does not allow consumers to rely solely on local food
Wearable sensor monitors health, administers drugs using saliva and tears
Double Delight: New Synthetic Transmembrane Ion Channel Can Be Activated in Two Ways
Clear as Mud: How Tiny Plants Changed Planet, 488 Million Years Ago
Detecting trace amounts of multiple classes of antibiotics in foods
Crystal close up
Chemists invent shape-shifting nanomaterial
Curtin find could slash energy use and cost in making silicon
ACS Author Lab, a new course from ACS Publications, empowers authors to create their best manuscripts
Single-dose COVID-19 vaccine triggers antibody response in mice
American Chemical Society headquarters attains esteemed LEED Platinum recertification
Using light, red blood cells and a honey bee peptide to deliver therapeutic proteins
Why Do We Love Smell of Fall?
Patterning method could pave way for new fiber-based devices, smart textiles
Why do my dog’s paws smell like Fritos?
A more sensitive way to detect circulating tumor cells