Science of beer and wine

National Science Week

National Science Week gets on the sauce, with events exploring brewing with algae, beers of the future, and the sensory secrets of pinot noir.

▪ How will beer taste in the future?—Melbourne

▪ What do algae have to do with beer making?—Sydney

▪ Where does your pinot get its flavour and aroma from? Ask a wine scientist (yes, that is a real thing!)

▪ What can four different brews teach you about the science of beer?—Hobart

▪ Can you brew a decent beer using a wild yeast caught from a backyard in Darwin?

These are just a few of the intoxicating events happening across Australia during National Science Week (August 15 to 23).

If you’re after more great ideas for highly visual stories, don’t hesitate to

/Public Release.