One of the most complex and ambitious projects ever undertaken on Sydney Harbour has reached a major milestone, with construction of the new Sydney Fish Market now complete and the keys officially handed over to Sydney Fish Market Pty Ltd for completion of fit-outs.
The Sydney Fish Market is the latest iconic addition to Sydney Harbour. Reaching out over water it follows in the footsteps of the Sydney Harbour Bridge and the Opera House as one of Sydney's most technically complex projects, showcasing world-class engineering and innovation.
The new Sydney Fish Market is anticipated to attract more than 6 million domestic and international visitors, with the new glass façade giving visitors a front-row seat to the energy of live fish auctions.
The new structure stands proudly on 481 marine piles, 6,000 tonnes of steel reinforcement, with over 400 roof cassettes and 594 glulam timber beams delivered by barge from Glebe Island, it also sets a new benchmark for sustainability removing over 5,650 truck movements on local roads.
The roof's design allows sunlight during the day to illuminate upper levels, collect rainwater for recycling, and generate energy via solar panels to offset the building's energy consumption. The roof can also be lit up with multi-coloured LED lights for special events.
Additionally, there will be over 6,000 square metres of accessible public domain and the site's cultural and historical storytelling is integrated throughout the Civic Plaza with five creative installations that honour the area's First Nations heritage and its industrial past.
Underneath the building, the project installed seawall tiles, coral panels and hanging fish habitats to support marine life in Blackwattle Bay into the future.
Construction of the new Sydney Fish Market created more than 700 jobs, and the new facility will sustain 700 ongoing roles. In addition, approximately $670 million in contracts were awarded to Australian businesses.
Retail space will double compared to the current fish market, and the new building will offer a mix of local seafood traders, specialty food retailers, and diverse dining options, from casual takeaway to premium waterfront restaurants, for all to enjoy.
With celebrated chefs Luke Nguyen and Ho Jiak already confirmed, some big fish have already landed. Sushi Oe, the acclaimed two hatted fine diner, is expanding into Pyrmont, while GetSashimi is set to make waves with its impressive large scale sushi train. Acclaimed chef Toru Ryu from Restaurant 16 will bring his signature kaiseki flair to a brand new venue, and the highly anticipated Ichie will introduce Sydney's first hamayaki seafood barbecue and so much more.
This architectural marvel was designed by 3XN/GXN Architects, in association with BVN and Aspect Studios.
To find out more, visit https://newsydneyfishmarket.insw.com/insw/new-sydney-fish-market
NSW Premier Chris Minns said:
"Today's milestone is an opportunity to reflect on all the hard work that has gone in to to complete this magnificent building on Sydney's harbour foreshore.
"From today the Sydney Fish Market Pty Ltd will take custodianship of the building and get it ready to open to the public on 19 January 2026.
"From when it opens, this world-class building will attract millions of visitors each year and provide an enormous boost to our economy.
"Thank you to everyone who has slogged away at completing this incredible building that we can all be so proud of."
Minister for Planning and Public Spaces Paul Scully said:
"With construction now complete retailers are now making the final touches on their spaces so they're ready to welcome the public on 19 January 2026.
"The new Sydney Fish Market will be a vibrant hub of activity which will showcase world class fresh and cooked seafood for locals and visitors alike in no time."
Minister for Lands and Property Steve Kamper said:
"It is incredibly exciting to have reached practical completion of the building and for work to ramp up on all the finishing touches and retail fit outs ahead of opening next year.
"The new Sydney Fish Market will be more than just a food and retail precinct it will stand as a testament to sustainability and cultural connection.
"It will become a truly iconic destination on the western side of the Harbour Bridge, as the Opera House is to the east."
Multiplex ACT/NSW Regional Managing Director David Ghannoum said:
"Today marks a defining milestone for our business, and I'm incredibly proud of the Multiplex team and our broader project partners who have brought this landmark destination to life.
"Throughout construction, we've delivered a range of complex elements - from a watertight, hydrostatic basement carpark built four metres below sea level in Blackwattle Bay, to the largest glulam timber roof in the Southern Hemisphere.
"The project has also been built with sustainability in mind, using HVO100 renewable diesel in our tower cranes and partnering with Seabin to help improve the marine environment.
"Delivering a project of this scale is a true testament to the grit, resilience, and collaboration of our team. It's an achievement we'll carry proudly in our portfolio for years to come."
Sydney Fish Market CEO Daniel Jarosch said:
"With construction now complete, we're thrilled to be one step closer to our move into the new Sydney Fish Market - a world-class, state-of-the-art facility that will proudly showcase Sydney on the global stage.
"We're excited to see our retailers' impressive fit-outs come to life ahead of opening early in the new year.
"Sydneysiders will enjoy a last hurrah at the existing fish market over the busy festive season, while we work behind the scenes for a seamless transition to our outstanding new home."
