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Live Fermentation news coverage of developments with the latest updates. Stay on top of latest Fermentation news stories and find out what just happened, what is going on with Fermentation. The latest real-time news updates and headlines on Fermentation
Andes Rivers: Hot Spots for Greenhouse Gas Emissions
Greening beauty industry
Fomepizole Beats Antibiotic-Resistant Pneumonia in Mice
Tasting Culture: Exploring Histories, Identities and Diversity
Researchers Create Yeast with High-Level β-Elemene Synthesis
Little Dusty - but Alive
Diet's Microbiota Link to Mental Health Confirmed
Mezcal Worms' Identity Uncovered by Scientists
Hormone shot sobers up drunk mice
Healthy Muffins: Tasty Way to Stay Fit
Genecis scales up efforts to commercialize plastic replacement
Additive Aids in Making Slurry Climate-Friendly
It's coffee time … who ordered fresh bread flat white?
Converting food waste to protein could help global hunger crisis
Bioengineering Aims for Carbon Neutrality: Automating Experiments, Accelerating R&D
Fibre discovery could shape better gut health
Brewers, Oral Vaccine-Makers Win Entrepreneurship Awards
Kangaroo Poo: Solution to Cow Methane?
Teamwork to Upcycle Low-Quality Plastic Waste
Canada Backs Artisanal Brewery's Expansion
Spinning food processing waste into 'gold'
Innovative process squeezes more value out of apples
Journey to birthplace of Lager beer
New funding for Tech Central research
Gut Microbiome Communication: Gut-Organ Axis
Are plant-based meats really better for us than real thing?
Mackay's future economy set to dine out on Future Foods
Finalists Announced for Food Waste Tech Challenge
Toilets Offer Eco-Friendly Fertilizer Alternatives
Blood Test Shows Potential to Screen Pregnancy Risks
Sustainable production drives Aussie abalone export success
Yeast Produces Precursors of Anti-Cancer Drug Vinblastine
Enzyme Gene Expression Explored for Efficient Fungal Biomass Energy
Alcohol-Free Beer and Wine: Art of Making it Right
Most colors are eco criminals: Here's how to make purple greener
Five innovative young WUR entrepreneurs finalist for AtlasInvest Entrepreneurship Grant
Low nutritional quality in vegetarian meat substitutes
Low nutritional quality in vegetarian meat
Another impressive financial year for Manchester-born spinouts
LABs fermentation side-product positively influences rhizosphere and plant growth
Global Methane Pledge: From Moment to Momentum
"I'm in my dream profession: ensuring that there will be enough food in future"
€1 million for bacterial research at Goethe University: How bacteria gain energy through CO2 fixation
Biofuel on road to energy, cost savings
New perspectives on protein transition: role for public sector
Starved yeast poisons clones
How New Zealand could 'brew up' new foods to reduce agricultural emissions
What are postbiotics and how can they improve our gut health?