Australian Health Protection Principal Committee statement on risk management for re-opening boarding schools

Boarding schools and school-based residential colleges (hereafter "facility" or "facilities") preparing to re-open should consult with their jurisdictional education department and review advice provided in the AHPPC updated advice on reducing the potential risk of COVID-19 transmission in schools.

It is noted that each facility is different and different issues will exist in each establishment. As such, each facility is required to undertake a facility-specific, systematic risk assessment, analysis and mitigation process to manage the risk posed by COVID-19.

The risk assessment should include, but is not limited to, a consideration of:

  • accommodation and sleeping arrangements
  • hygiene facilities
  • catering processes
  • meal times and processes
  • class times
  • classroom procedure interface with dormitory procedures
  • study requirements
  • entry and exit to the site
  • visitors
  • off campus visits
  • policy and possible gaps
  • vulnerable students
  • vulnerable teachers or other staff
  • cleaning regimens
  • education and training for COVID-19
  • indoor/outdoor recreation areas
  • laundry areas and other ancillary areas

The risk analysis should inform the development of mitigations that lower the risk of transmission and promote good health, hygiene and physical distancing within the facility and thus seek to protect the children, the staff and the community. Mitigations should ensure that the risk is managed as far as reasonably practicable using the hierarchy of controls before re-opening. The risk assessment should be used to inform the approach to reopening (e.g. full or partial).

Facilities should continue to refer to current health advice and information on COVID-19, adjusting procedures and protocols as required.

Decisions for students to return to facilities should be shared decisions that involve the parents of students, with a clear understanding and documented agreement around the issues raised above and the facility's proposed risk management plans.

Limiting the risk in this environment should focus on a number of strategies:

  1. A reduction in numbers of students staying at the facility. Whilst the means of achieving this rests with the school, potential options could include:
    • boarders whose primary place of residence is close to the school staying home and attending as day students;
    • giving priority to specific student groups for boarding (e.g. Year 11 and 12 students, students living in isolated rural or remote areas);
    • arranging alternative supervised accommodation in smaller groups (households of say 3-4 students); or
    • billeting students out with other families, with appropriate actions to support student protection.
  2. Meeting the current recommendations for physical distancing, as well as infection prevention and control, with a focus on:
    • establishing appropriate processes to assess that boarders, staff and visitors are well and not symptomatic;
    • reducing out of facility visits (e.g. home visits) to reduce risk of virus introduction into the facility;
    • reducing risk of adult to adult transmission through all staff maintaining 1.5m physical distance from other adults (especially in common spaces like staff rooms);
    • revising sleeping arrangements:
      • single rooms for sleeping preferred from infection prevention and control perspective; or
      • dormitory accommodation raises concerns around infection prevention and increases number of primary contacts should a case arise. If no option but to keep dormitory accommodation, then significant reduction on normal occupancy to 25% of usual level;
    • minimising use of shared bathrooms - preference is for individual use bathrooms/toilets where available. If shared, implement additional cleaning and hygiene measures and maximise physical and temporal distancing;
    • staggering dining times in shared dining rooms to reduce group numbers, implement practical physical distancing and cleaning between dining sessions;
    • implementing measures to maximise physical and temporal distancing in shared recreation areas;
    • ensuring frequent and appropriate cleaning and disinfection;
    • facility health clinics/infirmary - implementing appropriate infection prevention and control including normal PPE use as appropriate for tasks performed (i.e. that are used in the normal conduct of performing regular duties).
  3. Case identification and quarantine arrangements could include:
    • daily screening using a questionnaire to aid early identification of symptomatic students,staff and visitors;
      • there is no need for facilities to conduct wide-scale temperature checking as there is limited evidence to demonstrate the value of such checks;
    • establishing processes for pathology testing (swabs for PCR testing) of symptomatic students and staff through local GP or pathology service;
    • establishing processes and procedures for quarantining any cases that arise, considering:
      • the practicality to return home for the quarantine period; or
      • local arrangements for students from a rural or remote community where it may be impractical to return home or may be undesirable (e.g. insufficient health infrastructure support in home environment, inappropriate for return to a vulnerable community whilst infectious);
    • quarantining at the facility, which must meet expected criteria for any case in the community (i.e. single room, separation from others, PPE for staff consistent with health advice).
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