With Easter in sight, the annual hunt for chocolate bunnies and eggs has begun. And yet, most cacao farmers still fail to earn a decent income, with a mere 8% of the total profit from chocolate sales reaching their pockets. But what about fair-trade quality labels? And what other measures are needed to boost the income of small cacao farmers in particular? Various Wageningen researchers are working on answering these questions.
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
