JAMA Network
About The Study: Analysis of newly launched children's ready-to-eat cereals from 2010 to 2023 revealed concerning nutritional shifts: notable increases in fat, sodium, and sugar alongside decreases in protein and fiber. Children's cereals contain high levels of added sugar, with a single serving exceeding 45% of the American Heart Association's daily recommended limit for children. These trends suggest a potential prioritization of taste over nutritional quality in product development, contributing to childhood obesity and long-term cardiovascular health risks.
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