Love seafood? Find out how to eat it sustainably

Seafood markets, fishmongers, supermarkets and restaurants give us stacks of seafood choices for our plates, but how do we make the right choices that will protect our oceans and keep our fisheries sustainable?

There’s a lot to consider. How is the species caught? Where is it from? Is that species already being overfished? How do I find out? How should I cook it?

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