Manu Feildel Traces Journey of Australia's Top Meat-Protein


Chicken now accounts for almost half of total meat consumption by Australians at 48%, with demand continuing - driven by cost-effectiveness, versatility, taste, and consumer preferences for more sustainable choices. Celebrity chef Manu Feildel went behind the scenes at Ingham's to see for himself how our nation's largest integrated poultry-producer gets chicken on our tables.

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