The New York Times, one of the world's most influential and widely read publications, has shone a global spotlight on Kangaroo Island - telling the powerful story of its resilience, rejuvenation, and remarkable comeback through a major, region-defining feature.
Writer, Debbie Seaman has shared her experience returning to Kangaroo Island after the devastating 2020 bushfires, profiling the region's commitment to conservation and sustainable tourism.
The feature praises the region's destinations, experiences, and people - such as local tour guide, Nikki Redman who expressed "what people don't realize...is that Kangaroo Island is better than ever."
Unique Kangaroo Island offerings highlighted include unique wildlife encounters with Kangaroo Island Marine Adventures and Kangaroo Island Wildlife Park, iconic natural landmarks such as Remarkable Rocks and Admirals Arch, and the Island's growing culinary and spirits scene like The Fig Tree and Kangaroo Island Spirits.
The New York Times Travel section leverages the reach of an iconic global brand with a large, engaged audience looking to travel, and its recommendations frequently set travels trends for readers, the travel industry, and other media.
The international recognition comes at a time of growing global connectivity for South Australia, with United Airlines recently launching direct flights into Adelaide-making it easier than ever for international travellers to experience the natural beauty, wildlife and world-class food and wine of destinations like Kangaroo Island.
Read The New York Times article at www.nytimes.com/2026/01/20/travel/kangaroo-island-wildfire-comeback.html.
Minister for Tourism, Zoe Bettison said The New York Times is letting the world know that Kangaroo Island is a must-visit destination - now more than ever.
"As a trusted publication across the globe, The New York Times is showcasing Kangaroo Island - and South Australia - to millions of potential travellers through powerful storytelling and authentic connection," Minister Bettison said.
"The quotes from local guides, scientists and operators act as trusted on ground voices, lending authenticity and credibility that tells the story of Kangaroo Island and captures their hearts.
"This is a major coup, which will keep Kangaroo Island - and South Australia - in front of international travellers for years to come."
The Fig Tree Owner/Chef, John Stamatakis said "as always it is with pride and excitement to see the Island I love being showcased internationally. I'm humbled to share the spotlight with so many other hard-working hospitality and tourism operators."
"The article emphasizes the way of life here which is to tread lightly and exist in harmony with nature, its highs and lows. Working with the seasons is certainly a facet of The Fig Tree as we wait for the first leaves to bud in spring then watch the fruit ripen and eventually drop before we close up for winter," Mr Stamatakis said.
"While the sun shines on our verdant canopy we invite guests to come and feast! Long lunches of Mediterranean fare served up with the incredible atmosphere of dining inside a fig tree. It all happens right beside the beautiful north coast of Kangaroo Island."
Kangaroo Island Marine Adventures Owner/Skipper, Andrew Neighbour said The New York Times feature will only increase visitation from our American and global markets, which we've already seen a steady increase from over recent times.
"More and more we're seeing the tread lightly, eco-focused clientele travel from all over the world and seeking out those experiences - so a tour like ours sells itself, it's really a mind-blowing experience," Mr Neighbour said.
"When I started Kangaroo Island Marine Adventures 20 years ago, my mates told me I had lost it investing in this niche eco-tourism space. Now, we are officially the most ethical wild dolphin swim in the world, and this article will only see the desire for our tours continue to grow on a global scale."
