OSU’s food preservation hotline opens July 15

canning

CORVALLIS, Ore. – As canning season gets underway, the Food Preservation hotline from Oregon State University Extension Service starts taking calls July 15.

The toll-free hotline at 800-354-7319 runs until Oct. 18 from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but is available statewide.

Denise Fennell is the new Master Food Preserver coordinator in Douglas County and works with the volunteers to respond to the thousands of callers that use the hotline each year. Over half the questions are related to food safety.

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