Free online sessions that give students the opportunity to talk directly with a farmer, complete quizzes and learn more about where their food comes from will be delivered as part of Australian Good Meat's 'Smart Farming' virtual classroom program for Term 3 2021.
Tailored specifically for either lower or upper primary school students, the curriculum-aligned classes provide a perfect introduction to key topics such as food production, sustainable farming practises and the types of farming technology being used in Australian red meat production.
Meat & Livestock Australia (MLA) Group Stakeholder Collaboration Manager, Samantha Jamieson, said MLA's virtual classroom program aimed to expand primary school students' understanding of the Australian red meat and livestock industry.
"Smart Farming virtual classrooms provide a fun, interactive educational experience bringing Australian cattle, sheep and goat farmers direct to the classroom for students to learn more about Australian farming and where their food comes from," Ms Jamieson said.
"Hosted by a teacher and red meat producer, the classes are aligned to the school curriculum and provide insights into sustainable farming, ag-tech, nutrition and the types of jobs in the red meat industry to deliver a true paddock to plate story.
"Given the increased need for online learning, the livestreamed virtual classrooms have become even more valuable, allowing students to continue learning about the red meat and livestock industry from the classroom or at home.
"With many young people not really understanding where their food comes from, ultimately this initiative is about educating students on the progressive and sustainable practices used by our Australian red meat producers to create a quality nutritious product that is enjoyed all around the world."
Term three sessions include:
The sustainable farm
Sustainable farming is important to farmers and the community. This session explores how farmers care for their environment and their animals along with the benefits that come with using sustainable practises and regenerative farming methods to manage a modern farm.
Technology on the farm
Technology has come a long way and this session covers how farming technology has changed in Australia, the types of technology farmers use and how this technology improves their farming business.
Beyond the farm
What happens beyond the farm gate? This session looks at the wider red meat sector and food supply chain, its importance to the Australian economy and the different types of jobs in the industry. It also offers information on why red meat is nutritionally valuable to fuel our bodies and the benefits from understanding red meats journey, from paddock to plate.
Learn more about taking part in our virtual classrooms at www.mlavirtualexcursions.com
