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Fermented Legumes Enhance Antidiabetic, Antioxidant Power
Inka String Writing Reveals Ancient Climate Records
Crop Diversity Key to Canada's Resilience
Germinated Flours: Balancing Nutrition and Quality
Top Cardiologist Urges Global Heart Health Revamp
107th Lind Field Day to Showcase WSU Crop Progress
Microwave Tech Extends Hummus Shelf Life, Cuts Additives
Plant Cell Sculptors
Dietary Bug In Cancer Therapy
Dietary Bug Disrupts Cancer Therapy
Breakthrough Rewires Cells for Significant Weight Loss
Six New Sites Named Global Agricultural Heritage
Pasture Dieback Detected In Hunter Valley
Swamps on Fleurieu: Vital Oasis for Wildlife, Farmers
Research Reveals Balance of Climate Action & Crop Yields
Root Research Blooms at RHS Chelsea Flower Show
Cover Crops: Yield, Carbon Sequestration Not Aligned
Global Call for Sustainable Diets Through Cooperation
Four Habits to Boost Your Chances of Reaching 100
Carb Quality Crucial for Healthy Aging
Healthy Childhood Diet Delays Menstruation Onset
Online Nutrition Program Boosts Health, Cuts Costs
Half of U.S. Adults See Benefits in Plant-Based Diet
Accolades Grow For World-leading Agricultural Scientist
Dame Angela McLean Speaks at Royal Institution
5 Ways to Boost Nutrition and Liven Up Meals
Intensive Farming Lowers Soil Functionality
Mendel-Inspired Breakthrough May Transform Pea Farming
Survey: Nearly Half in U.S. Open to Plant Diet for Emissions
Vegans May Lack Essential Amino Acids Despite Protein
Teenage Girls' Low Iron: Vegans, Vegetarians at Risk
New Molecule Boosts Crop-Fungi Symbiosis
Plant Peptides Mimicry: Nature's Flattery
Managing Stressful Times
Fiber Shields Gut from Severe Bacterial Threat, Study Finds
Cattle Cutbacks Insufficient to Revive Caatinga Soils
Planetary, Mediterranean Diets Offer Similar Benefits
More Fruit, Less Meat to Prevent Diseases by 2050
Gut Health Shame in Gutter
Progress in Plant-Based Gelatin
Protein Boosts in Food: Health Benefits Questioned
How To Get Most Flavour Out Of Your Vegies
Global Nutrition Compact Launch: Baroness Chapman Speaks
Pork Matches Poultry, Legumes in Sustainability Metrics
Eating Chili in Pregnancy May Cut Gestational Diabetes Risk
Midlife Healthy Diet Tied to Better Aging
Plant-Based Diet Boosts Longevity for Heart Patients
Eating Healthy Doesn't Have To Break Bank