Analysis and examination of foods – postgraduate course

The Association of Public Analysts (APA) Educational Trust and the Government Chemist Programme in LGC organise an annual RSC-approved, fully residential week long postgraduate course on the analysis and examination of food and feed. The course will take place from 1 to 5 April.

Topics include food allergens, food authenticity and DNA testing, food law and certificate writing, microscopy lab practical work, and an update from the FSA National Food Crime Unit. An evening session offers training and role play in giving expert testimony in court led by experienced court going scientists.

See attached programme for full details

Analysis and Examination of Food – Reading 2019

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