If you adopt a healthier lifestyle after bowel screening, it can lower your risk of both bowel cancer and other chronic diseases, a new study shows.
Markus Dines Knudsen, postdoctoral fellow at the Department of Nutrition, shows healthy food that could help you reduce your risk of developing bowel cancer. (Photo: Cecilie B. Høstmark. UiO)
By
Cecilie Bakken Høstmark
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