Always pushing the boundaries and looking for innovative recipes to bring to its customers, Miami Bakehouse has been rewarded for these efforts at the 2021 Perth Royal Food Awards announced last night at Claremont Showgrounds.
Taking out the Most Successful Pastry Exhibit Reward for all its entries across the competition, Miami Bakehouse was also awarded Champion Pastry Exhibit for its new healthy raw slices range Including Raw Raspberry, Choc Pistachio and Snickers, all handmade with organic coconut oil and already achieving a loyal fan of followers looking for healthier treats.
Continuing the healthy baking focus Miami Bakehouse entered the first ever plant-based gourmet pie in the Perth Royal Show’s 100+ year history.
Judged against other meat based protein gourmet pies, the Not-Beef Fajita recipe, made with soy based protein, impressed the judges and was awarded a silver medal.
Miami Bakehouse once again set the standard for the Beef Pie category taking out the Gold medal with its classic steak pie recipe. Made with tender Angus beef from the Stirling ranges in WA’s Great Southern region and it’s classic unique gravy recipe, this pie can do no wrong, adding the latest award to it’s already impressive collection.
The team followed this success in the Gourmet Open Pie Category with a Gold medal for it’s Caramelized Ginger Chilli Pork, made with WA’s own Plantagenet Pork and a Bronze medal for Texan Chilli Beef, made with Stirling Ranges Angus beef.
The expert baking effort that goes into creating competition entries is the same level of effort that goes into creating Miami’s unique recipes across its full range of delicious baking, available at it’s five bakery cafes every day.
“David Palmer, co-owner of Miami Bakehouse applauded the Miami baking teams involved for their outstanding baking achievement and huge commitment with creating new innovative recipes in the healthier baking space.’
Other awards at the Perth Royal Show Food Awards included a Silver Media for Carrot Cake and Bronze Medals in Seeded Sourdough, Cheesecake and Anzac Biscuits bring the tally to 9 new medals.
About Miami Bakehouse:
Miami Bakehouse is an innovative and creative business based in Mandurah Western Australia with locations in the Perth, Peel and South West regions.
With legendary status in Western Australia, they have been treating locals, travellers and holiday makers with handmade, healthy, unique and delicious gourmet bakery products from its West Australian bakery for over 20+ years.
Achieving success with over 900+ National and State baking industry awards, Miami Bakehouse is renowned for creating exciting bakery food and legendary pies. The team of passionate local West Australian foodies with 30 pastrycooks, bakers, apprentices and bakers’ assistants combined, work tirelessly to deliver the customer promise to provide the most exciting baked food experience to locals and travellers to the South West Region.
Miami Bakehouse is a growing West Australian-owned business with five bakery cafes, taking the legendary road-trip rest stop to the next level. Three locations on the Forrest Highway in West Pinjarra, North and Southbound provide a welcome foodie-stop on the way to the Margaret River region and the most recently opened destination bakery café in Myalup is not only a foodie destination but an Art lovers paradise with the KangaART outdoor gallery in the café grounds – the perfect place to stretch your legs on any road-trip down south or drive-thru. . The two local bakery cafes in the tourist towns of Falcon and Mandurah are local institutions for many.
Miami Bakehouse still handmake their own food from scratch creating more than 200 varieties of unique gourmet bakery products, baked fresh each day including award-winning pies, speciality breads, sandwiches, cakes, pastries, catering and a growing selection of healthy delicious and convenient food.