Monash University
A Monash University-led research review found that awareness of dysphagia, which can be linked to other medical conditions, was low and needs to improve. Read the full story on Monash Lens
Dysphagia encompasses swallowing disorders that impair our innate ability to swallow food, drinks, medicine, and saliva. Possible signs include:
Coughing, choking or frequent throat clearing during or after eating/drinking
Long meal time or eating slowly
Becoming short of breath when swallowing
Avoiding certain foods
Unplanned weight loss
Frequent chest infections without obvious reasons.
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