During recent years, the Section for Clinical Nutrition has published an impressive 300 articles and developed the foundation for Norway's new dietary guidelines. Now they have reaped praise from the Research Council of Norway's evaluation report.
In this room the researchers can study and measure energy metabolism in participants both at rest and over time. Blood samles can be secured through a hatch. To the left head engineer Elin Sandstad Augestad, behind the window professor Stine Ulven. (Photo: Cecilie B. Høstmark, UiO)
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