Research reveals hemp compounds prevent coronavirus from entering human cells

Oregon Health & Science University
Laboratory research is a collaboration of researchers at OHSU, Oregon State University

New research reveals compounds in hemp demonstrate an ability to prevent the virus that causes COVID-19 from entering human cells.

The study, published in the Journal of Natural Products, was a collaboration between scientists at Oregon Health & Science University and Oregon State University.

The laboratory study used chemical screening techniques to discover that a pair of distinct cannabinoid acids in hemp — known as cannabigerolic acid, or CBGA, and cannabidiolic acid, or CBDA — bind to the SARS-CoV-2 spike protein, blocking a critical step in the process the virus uses to infect people.

Fikadu Tafesse Ph.D. (OHSU), a tall man with dark hair smiling in the Vollum courtyard at OHSU.

Fikadu Tafesse, Ph.D. (OHSU)

“This is a lab study, so it hasn’t been tested clinically,” said senior author Fikadu Tafesse, Ph.D., assistant professor of molecular microbiology and immunology in the OHSU School of Medicine. “However, the study’s implication is that some hemp-based consumer products have the potential to prevent as well as treat infection from the novel coronavirus.”

Known scientifically as Cannabis sativa, hemp is a source of fiber, food and animal feed. Hemp extracts and compounds are also added to cosmetics, body lotions and dietary supplements.

The study was led by Richard van Breeman, Ph.D., a researcher with Oregon State’s Global Hemp Innovation Center, College of Pharmacy and Linus Pauling Institute.

In addition to Tafesse and van Breeman, co-authors include Ruth Muchiri of Oregon State, along with Timothy Bates, Jules Weinstein, Hans Leier and Scotland Farley.

/Public Release. This material from the originating organization/author(s) may be of a point-in-time nature, edited for clarity, style and length. The views and opinions expressed are those of the author(s).View in full here.