Monash University
Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals.
The article published in the journal Technology in Society found an oligopoly of big seafood wholesalers and fish markets are reluctant to use traceability technologies, as a way of avoiding closer scrutiny on their supply chain practices.
Lead researcher Dr Benjamin Thompson
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