UPI: Study: Food texture fills in during loss of smell, taste after Covid

Two common side effects of COVID-19 are loss of sense of smell and taste. While there's currently no cure, a local researcher recently published her findings on coping mechanisms.

UPI covered the story, quoting Katie Phillips, MD, assistant professor in the Department of Otolaryngology, Head & Neck Surgery at the UC College of Medicine about the study.

They also published some of the responses of the people involved in the study:

  • "I mean, I can force myself to eat it, but it's not enjoyable like it used to be."
  • "It's very, very, very uncomfortable, upsetting. Like I said, I really enjoy food. From going to love and enjoying the taste of food, I can't really enjoy or say I love food anymore."
  • "It gets emotional too, because like I said, I cook a lot for my children. I got five children, I got two grandbabies and I cook a lot. But now it's like, I don't even want to cook. My cooking has changed because I can't smell or taste my food."
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