This Easter, many Australians will be gathering with family and friends to enjoy an autumn feast - much of it grown by NSW irrigators. But across the state, growers are facing rising cost pressures as they work to ensure Australians can still enjoy fresh, locally sourced food and fibre.
NSW Irrigators' Council CEO Dr Madeleine Hartley said growers are facing mounting pressures, from rising fuel and fertiliser costs to water bills set to increase by more than 33 per cent in some valleys over the next three years.
"From planting through to harvest, the cost of producing food and fibre is rising sharply, and water is a critical part of that equation," Dr Hartley said.
"NSW irrigators produce more than 90 per cent of Australia's fruit, nuts, grapes and rice, using some of the most efficient water practices in the world. But those gains are being tested by mounting costs and regulatory pressure."
Dr Hartley said irrigation underpins much of what Australians enjoy over Easter, from fresh fruit and vegetables to dairy, nuts and premium wines from regions like the Hunter Valley and Riverina.
"This Easter, choosing to support locally grown food has never been more important.
"It's one of the simplest ways people can directly support our growers, regional jobs, and the communities they support.
"Irrigators are central to the food and fibre Australians rely on - not just what's on the plate, but also products like cotton used in clothing and household goods," she said.
"Backing local producers helps sustain regional jobs and ensures Australians continue to have access to high-quality, homegrown food."
Dr Hartley said while Australian irrigators are globally recognised for their efficiency and productivity, long-term water policy certainty remains critical.
"Now isn't the time for unnecessary water reform that will further impact our growers.
"Without affordable water and reliable policy settings, farm productivity is at risk. Over time, that means fewer Australian-grown products on our tables."
NSWIC is encouraging water users in NSW to make a submission to IPART by 11 May 2026.
