bibigo, a leading name in Korean cuisine, is excited to announce the launch of its latest offering: a locally sourced range of fresh kimchi. This new line underscores bibigo's commitment to providing authentic, high-quality Korean food to Australian consumers while promoting health and sustainability. Containing cabbage, radish, green onion and onion sourced from Australian based farms, this new fresh product remains crisp and flavourful ensuring consumers all over Australia can enjoy the unique and authentic taste that so many people around the world have raved about for years.
Kimchi, a staple of Korean cuisine, has garnered worldwide acclaim for its bold flavours, versatility and numerous health benefits. It's the cornerstone of Korean cooking, encompassing an assortment of over 100 different vegetable pickles that can be eaten either as a side dish or as a compliment to enhance the flavour of your favourite dishes. And it's a superfood!
With its rich probiotic content and abundance of vitamins and antioxidants, kimchi has become a highly sought after by Australians in recent years. Recognising the growing demand for locally sourced, fresh, high-quality kimchi, bibigo has meticulously crafted a line of Australian made kimchi products to meet the discerning tastes of Aussie consumers who demand freshness above all else.
Made condensing years of experience into healthy pots of flavour, bibigo's all new fresh kimchi range is now specially formulated to cater to the most adventurous of Aussie palates.
Kimchi's versatility extends far beyond its flavour profile. Try it as an alternative to relish, pickles, sauerkraut or add a kick to your staple dishes like fried rice or scrambled eggs. The options are endless as kimchi's tangy, spicy, and savoury notes can pair with almost anything.
Available in both 400g and 900g SKUs, bibigo's all new fresh Kimchi is crafted using traditional methods and locally sourced ingredients, ensuring exceptional flavour and nutritional value.
It's lovingly made with freshest and crunchiest Australian grown cabbage, along with bibigo's secret seasoning and patented probiotics. As the product ripens, it develops its refreshing and crisp taste. And because it will be distributed immediately after local production, its freshness is guaranteed every time.
Locally sourced produce is typically harvested at its peak ripeness, ensuring optimal flavour and nutritional content. Fresh ingredients contribute to the superior taste and texture of kimchi, enhancing its overall quality.
In addition to tantalising taste buds, kimchi also boasts an array of health benefits. Kimchi is widely known to be rich with essential vitamins and minerals like vitamin K, vitamin C, folate, and potassium. And that's not all! Garlic, ginger, and chilli peppers contribute to its antioxidant properties, which may help combat oxidative stress and inflammation.
Kimchi helps manage weight as part of a healthy diet. Low in calories and fat, kimchi is a great addition to a weight-conscious diet. The fibre content also helps in promoting a feeling of fullness. Kimchi contains capsaicin from chilli peppers, which may boost metabolism and contribute to weight management whilst the combination of garlic and chilli peppers helps to lower cholesterol levels and improve blood circulation.
bibigo fresh kimchi contains an Australian government patented Probiotic (CJLM119) that reduces gas emissions (carbon dioxide) during the fermentation process, thus prolonging freshness and enhancing taste quality does to mitigating against the strong sour taste that can result from overaging kimchi.
"We are excited to introduce our locally sourced fresh kimchi to the Australian market and inspire consumers to embark on a journey of taste and wellness with bibigo," adds CJ Foods Oceania Managing director, Eugene Cha. "Whether enjoyed as a standalone side dish or incorporated into creative recipes, with our all new fresh kimchi range, Australian consumers can enjoy the authentic kimchi flavours of Korea made with fresh cabbage sourced from farms in both Victoria and Queensland, while reaping the health benefits of this beloved dish."
bibigo's commitment to sourcing locally ensures freshness and sustainability whilst supporting local farmers and communities. By choosing locally sourced ingredients, bibigo has also committed to reducing its carbon footprint and contributes to a more environmentally friendly food system.
Available in Asian grocery stores nationwide and with expansion into mainstream grocery a likely follow up, bibigo's fresh kimchi line offers consumers a convenient and delicious way to incorporate the benefits of kimchi into their daily meals.
The fermentation process that is undertaken during preparation gives bibigo kimchi its sour, salty and tangy flavour as well as hints of sweetness and a sharp acidity. Those seeking a fresh kimchi option will be able eat delicious bibigo fresh kimchi straight out of the pot or pair it to elevate Aussie favourites like smashed avo, scrambled eggs, burgers, hot dogs, tacos, pizza potato salad, even grilled cheese sandwiches.
Join the thousands of Australians who have tried and now love this delicious Korean classic.
bibigo's all new fresh Kimchi joins their already established and revitalised range of Korean made Kimchi now featuring an improved new recipe, enhanced texture and prolonged freshness for a deeper, richer and authentic flavour.
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