Crop-improvement lab established with $25M USAID grant

Cornell will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.

The Feed the Future Innovation Lab for Crop Improvement (ILCI) will be an integrated research and delivery program with multidisciplinary expertise at the cutting edge of agricultural development, from plant breeding and machine learning to quantitative genetics and gender inclusion. Based in International Programs in the College of Agriculture and Life Sciences, the project will support national breeding programs in East and West Africa, South Asia and Latin America and serve as a model for introducing advanced agricultural technologies at scale to countries around the world.

The five-year, $25 million grant from the U.S. Agency for International Development (USAID) is part of the U.S. government’s Feed the Future initiative, and was announced Oct. 16 at the World Food Prize in Des Moines, Iowa.

“We are in a critical point in history where booming population growth, climate change and other environmental factors are exposing threats of global food insecurity at an unprecedented scale,” said ILCI director Stephen Kresovich, professor of plant and environmental sciences at Clemson University and a former vice provost for life sciences at Cornell.

“Improved varieties of key food crops are one of the surest avenues to reducing risks from economic, environmental and climatic shocks for millions of people in vulnerable and resource-poor populations,” Kresovich said.

Experts from Cornell, Clemson University and Kansas State University – along with scientists at the U.S. Department of Agriculture, Makerere University in Uganda and private sector companies Cultural Practices and RTI International – will initially collaborate with national agricultural institutions in Ghana, Haiti, Nepal, Senegal and Uganda to accelerate the breeding of locally and regionally adapted crop varieties targeted to smallholder farmers. The lab will serve as a catalyst for delivering improved tools, technologies and methods for breeding crops such as legumes, roots, sorghum and millet, with the potential to expand to a variety of staple crops in other countries.

Hale Ann Tufan

“Empowering national research centers to achieve their own goals has the greatest potential impact on agricultural systems and for food and nutritional security,” said Hale Ann Tufan, co-director of Cornell’s Gender-responsive Researchers Equipped for Agricultural Transformation project. Tufan will serve as the new innovation lab’s associate director.

“The development of stable, nutritionally enhanced, and gender- and market-responsive varieties will contribute to poverty alleviation and improve food and nutrition security,” Tufan said. “Addressing young men’s and women’s roles in agriculture will make it possible for them to take up new agricultural and climate-smart technologies to earn incomes and cope with climate variability.”

The lab will work with national agricultural research institutions to gain access to advanced tools, technologies and methods with the potential to accelerate the development of varieties. Genomic resources allowing for the rapid discovery of novel plant traits will be combined with data-based simulations and optimization techniques to increase the efficiency of plant trait selection, breeding and varietal release.

By building capacity and commitment through targeted investments in national programs and collaboration with scientists at top U.S. land-grant universities, ILCI members anticipate quick gains in productivity, quality and climate resiliency and reductions in poverty, gender inequality and undernutrition. Competitive research grants provided by the lab will encourage innovation and unlock opportunities for scientists in participating countries.

The project has the potential to improve staple crops consumed by millions, while addressing vexing challenges like youth involvement, nutrition and food safety in developing countries.

“In many regions where Feed the Future works, farmers grow outdated seed varieties often 15 to 20 years old, which lack resistance to pests, disease or weather-related shocks,” said Robert Bertram, chief scientist in USAID’s Bureau for Food Security. “This new Feed the Future Innovation Lab will be an important driver of change by enhancing crop breeding in ways that bring productive, resilient varieties to smallholder farmers, increasing their incomes and making nutritious food more available and affordable for low-income people in both rural and urban settings.”

Feed the Future Innovation Labs are led by U.S. universities in collaboration with partner country research institutions.

Matt Hayes is associate director for communications in International Programs in the College of Agriculture and Life Sciences.

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