New public health guidance to help hairdressers and barbers across New Zealand keep their clients safe by reducing the risk of spreading infections has been released.
The guidance, which is voluntary, covers hygiene, equipment handling, and cleaning processes. They can be used by all types of hairdressing and barber services, including salons, mobile and home-based setups, and temporary setups like those at fairs or rest homes.
The guidance was developed following the Ministry for Regulation's Hairdressing and Barbering Regulatory Reviewnorth_east, which recommended revoking the Health (Hairdressers) Regulations 1980 and developing new guidance to manage public health risks. The Regulations are being revoked effective from 31 July 2025.
The guidance covers scenarios where the risk of infection needs to be managed. Some of these include:
- Wash or sanitise hands before and after every client, after handling waste or used tools, and whenever hands are visibly dirty. This is one of the most effective ways to stop infections spreading.
- Never reuse disposable razors. If using razors with reusable handles, change the blade for each client and clean the handle thoroughly. Avoid traditional cutthroat razors with fixed blades.
- Clean and disinfect tools after every client. Scissors, clippers, combs, and brushes must be cleaned with detergent and hot water and disinfected or sterilised if they come into contact with blood or broken skin.
- Have a plan for cuts and spills. If a client is accidentally cut, stop the service, treat the wound, and clean the area and tools immediately using the steps outlined. Always treat blood and body fluids as potentially infectious.
- Ensure good airflow, especially where chemicals are used. If natural ventilation isn't enough, use mechanical systems like air purifiers or heating, ventilation, and air conditioning to reduce airborne risks.
You can read the guidance at: Public Health Guidance for Hairdressers and Barbers.
