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Live Fermentation news coverage of developments with the latest updates. Stay on top of latest Fermentation news stories and find out what just happened, what is going on with Fermentation. The latest real-time news updates and headlines on Fermentation
Two-of-a-kind strike oil
Strategies Mapped to Cut Methane Emissions from Livestock, Rice
CSIRO Unveils Free Innovation Program for Agrifood SMEs
I-Corps Aids Researchers in Commercializing Rare-Earth Tech
Valio, University of Helsinki Team Up for Product Development
Australian Invention: Smart Gas-Sensing Capsule for Bowel Syndromes
WA, Indonesia Partnership Turns Seaweed into Eco-Friendly Plastic
Cacao "fingerprints" for better chocolate
Science of Beer
'Fermented Onions Enhance Meatiness of Plant-Based Meat'
Royal Society of Canada Honors U of A's Top Researchers
Study Reveals New Insights into Yoghurt Production with Microbial Transglutaminase and Exopolysaccharides
Flavor secrets of sourdough bread decoded
New Yeast Bio-Refinery Boosts Value-Added Chemical Production
New Bio-Refinery Boosts Chemical Production in Yeast
Corn silage provides cost-effective fodder
Bacteria Surf Cell Cargo Revealed
Unraveling Unique Sourness of Pandemic-Era Sourdoughs
Microbial Impact on Fermented Beans Unveiled
UofT Partnership Boosts Canada's Biomanufacturing Talent
Research: Species Swap Balances Ecosystems in Farm Zones
KAIST Unveils Microbial Cell Factory for Green Food, Cosmetic Dyes
Five of best wines from South Australia
Queensland Strikes Gold at National Food Awards
Fish-free omega-3 supplement created from bacteria
Red Sea Plume Alga Could Halve Greenhouse Gas Emissions from Cow Poo
WUR Collaborates with Dairy Supply Chains to Cut Milk's Carbon Footprint by 50%
Microorganisms that eat CO2 and spit out green energy
The Science Behind Wine Tasting and Sommelier Skills
Homemade Yogurt: How to Make Perfect Greek-Style Yogurt
Electrosynthesis Produces 15N-Labeled Amino Acids from 15N-Nitrite and Ketonic Acids
Edible, Transparent Composite Packaging Made with Biocellulose
Skipping Roasting Step Makes Chocolate Fruity or Flowery
Decades-long fizz with bigger champagne bottles
Homemade Cheese: How to Make Perfect Cheese at Home
Using Algae for Sustainable Carbon Capture and Storage
Viticulture: The Science Behind Wine Production
Do hummingbirds drink alcohol? More often than you think
Hummingbirds Drink Alcohol More Than Expected
New Clean Alternative to Common Ingredient Unveiled
Proteins fermented by fungi win ReThink Waste Challenge
Bamboo: Next Source of Renewable Energy?
Bamboo: Next Source of Renewable Energy?
Scientists Measure Regulation Factors' Impact on Flux Changes in Yeast
Illuminating physics in kitchen
Agricultural Waste Materials Used for Lactic Acid Production
Scientists Create New Biosensing-Membrane for Glucose Monitoring
Common Antioxidant Benefits Increased Through Glycosylation