JAMA Network
About The Study: The results of this randomized clinical trial suggest that climate impact menu labels, especially negatively framed labels highlighting high–climate impact items (i.e., red meat), were an effective strategy to reduce red meat selections and encourage more environmentally sustainable restaurant food choices.
Authors: Julia A. Wolfson, Ph.D., M.P.P., of the Johns Hopkins Bloomberg School of Public Health in Baltimore, is the corresponding author.
To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/
(doi:10.1001/jamanetworkopen.2022.48320)
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