Parosmia is a post-COVID-19 condition that can make once-pleasant foods and scents smell and taste disgusting, in some instances like sewage, garbage or smoke. The condition is being reported in increasing numbers. HuffPost published a story on parosmia, citing the case of a 20-year-old woman who has posted several TikTok videos on her experiences with the condition. One of the experts cited in the article is Ahmad Sedaghat, MD, PhD, associate professor and director of the Division of Rhinology, Allergy and Anterior Skull Base Surgery in the UC College of Medicine.
/University Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
