Miami Bakehouse does it again – pastry innovation

Miami Bakehouse

Miami Bakehouse, WA’s most awarded bakery have stepped-up to the growing Low-Carb food demand from their customers and created the first ever Low Carb Pie Pastry!

Over the past 18 months the specialist baking team have been working on a secret project. They were set a challenge like no other – to create a pie pastry with a lower carbohydrate content that not only tasted good but was workable for their award-winning pie flavours.

Whilst the timing of such a project during the Covid-19 pandemic may have stopped many businesses focussing on future goals, the team at Miami dug deep and continued with many trials in the pursuit of the ultimate goal, a tasty pie pastry with fewer carbs.

It’s pastry…but not as you know it.

What resulted was a journey of baking innovation and discovery with the creation of a pastry that has 3 and a half times more protein, 18% less saturated fat as well as a whopping two-thirds less carbohydrates than it’s traditional pastry counterpart.

What’s more, it’s delicious.

Golden in colour with a firm biscuity and crumbly texture their innovative pastry is handmade with natural ingredients and a unique blend of locally sourced Western Australia organic low-carb flours including soy, coconut, lupin and wheat that compliment their award-winning pie fillings.

Miami Bakehouse’s Low Carb Pastry is available from Wednesday 10th March at all Miami Bakehouse locations in two award-winning pie flavours: The Classic Steak, made with WA Stirling Ranges Angus Beef and the Peri Peri Vegetables, with fresh hand-cut WA veggies and peri-peri seasoning.

It seems that you can now have your pie….and eat it!

About Miami Bakehouse:

Miami Bakehouse is an innovative and creative locally owned business based in Mandurah Western Australia, with a central bakery and bakery cafes in the Perth, Peel and South West regions.

With legendary baking status in Western Australia, the team of passionate local West Australian foodies include 30 pastrycooks, bakers, apprentices and bakers’ assistants combined, working tirelessly to deliver locals and holiday makers with healthy and delicious gourmet bakery products.

Miami Bakehouse still handmake their own food from scratch creating more than 200 varieties of unique gourmet bakery products, baked fresh each day including award-winning pies, speciality breads, sandwiches, cakes, pastries, catering and a growing selection of healthy, delicious and convenient food to eat on the go.

Gaining 20+ years of baking success and over 900 National and State baking industry awards to date, Miami Bakehouse is renowned for using local, fresh West Australian ingredients and creating unique flavours at the centre of it’s exciting baked food experience customer promise.

Press Release

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